Partner, when the Bandit says “scorching hot,” he ain’t just whistlin’ Dixie! Pucker up and lock your lips onto this bottle. Blast off!
32 oz. Medium Bloody Mary Mix
Thick, rich and tasty. If you don’t like Bloody Mary’s then dump this bad boy into your chili.
Ingredients: Tomato Puree (Water, Tomato Paste, Citric Acid), Lemon Juice (Water, Lemon Juice Concentrate, Lemon Essence, Potassium Bisulfite (Preservative), Potassium Benzoate (Preservative) Celery Salt, Slat, Worcestershire Sauce (Distilled Vinegar and Water, Molasses, Corn Syrup, Salt, Caramel Color, Natural Flavor, Garlic, Sugar, Spices Tamarind), White Distilled Vinegar, Garlic Powder, Onion Powder, Spice, Less than 1/10th of 1% Sodium Benzoate (Preservative), Xanthan Gum, Habanero Peppers.
Calories: 25 Total Fat: 0 Sodium: 540mg Total Carbs: 5g Dietary Fiber: 1 gr Sugars: 2g Protein: 1g
8 oz. Habanero Stuffed Olives
Stand back and pay attention here. These little beauties are not for the faint of heart, in other words, no wimps. Sliced with salads, hors d’oeuvres, and for those who appreciate a very nice, but spicy bloody mary – welcome aboard.
Ingredients: Olives, Habanero Peppers, Water, Salt, Lactic Acid, Sodium Metabisulfite (for color retention) and Sodium Benzoate added as a preservative.
Calories: 15 Total Fat: 1.5 Sodium: 516mg Total Carbs: 5g Dietary Fiber: 0 gr Sugars: 0g Protein: 0g
8 oz. Jalapeno Stuffed Olives
Slice these little beauties and throw on top of a green salad – talk about a salad – wow. But for those who enjoy a medium heat level bloody mary – fill the sword up with 3-4 of these olives and enjoy!
Ingredients: Olives, Jalapeno Peppers, Water, Salt, Lactic Acid, Sodium Metabisulfite (for color retention) and Sodium Benzoate added as a preservative.
Calories: 15 Total Fat: 1.5 Sodium: 510mg Total Carbs: 0g Dietary Fiber: 0 gr Sugars: 2g Protein: 0g
12 oz. Cranberry Relish
Served as a side dish with turkey, it’s simply great, or mix with your turkey stuffing and bake.
12 oz. Jalapeno Relish
The Bandit has taken those Texan Jalapenos, threw them into a vat of relish, sweetened the whole pot up. Here’s looking at ya, partner.
Hot Red Pepper Sauce
No limit here – try it on eggs, soup, pizza, pasta, poultry, beef, pork….well you get the message.
This blend of jalapeno peppers, spices and mustard is the Bandana Bandito’s answer to the demands of discriminating mustard lovers. Pour it on your brat, mix it with deviled eggs and ham sandwiches.
Cajun Mesquite Mustard
Sandwiches, pork chops and pretzels just to jump start this top shelf product. Hey, we even have customers using this product when making deviled eggs. When grilling 1” thick pork chops, cover the top of the chop with this mustard and when flipping over cover the other side as well.
Fire Roasted Seis Chili Salsa
Roasting one pepper makes for a fine-tasting salsa, but roasting and blending six different peppers makes for an absolutely lip-smacking delicious salsa. The Bandit and his family serve this salsa over poblano stuffed peppers, served with Spanish rice, refried beans, salad and thick slices of avocado.
Mesquite Smoked Jalapeno Salsa
Talk about a neat salsa with the right amount of heat to get you moving in the right direction. The Bandit’s special recipe makes this salsa the perfect condiment for those who want to add a little extra heat with a touch of smoked flavor thrown in for thrill to any Mexican-style meal. A must for the experienced jalapeno lover. A medium heat.
Fire Roasted Poblano Salsa
Fajitas are great without adding a salsa to finish them off. However, if you’re the type of person that goes the extra mile, all of us here at the ranch agree on one thing – add the Bandit’s Fire Roasted Poblano Salsa to those fantastic fajitas you’re grilling up. This salsa is more mild than medium in heat, but the flavor is muy bueno.
Other Specialty Items
Black Bean Dip
Classic Olive Muffalata
Hot Jalapeno Sauce
Hot Red Jalapeno Sauce
Pinto Bean Dip
Spicy Cocktail Sauce